Celebrate Valentine's Day at The White Lion Weston.
This Valentine's Day, The White Lion Weston is inviting couples to celebrate love in its charming 17th-century setting. With special packages and a delectable menu available on the 14th and 15th February, the pub promises an evening filled with romance, indulgence, and unforgettable moments.
Priced at £50 per person for three-courses, there are a variety of starters, mains, and desserts to choose from. Guests can also enhance their experience with premium sharing options for an additional supplement.
Some of the Head Chef's favourites from this menu include: the orange confit duck leg, the surf and turf platter, and the baked Alaska.
For those looking to make the night truly memorable, The White Lion is also offering exclusive Valentine's overnight packages on both the 14th and 15th of February. The stays range from £185 to £215 depending on choice of room, and include the three-course meal, a bottle of prosecco, and breakfast the following day.
Carl Boulton, owner of The White Lion Weston, said: "Valentine's Day is always a highlight on our calendar. With our beautifully restored 17th-century venue, the warm glow of candlelight, and an exquisite menu, we create an atmosphere that truly celebrates love and connection.
"From overnight stays to indulgent dinners, we're thrilled to welcome couples to make their Valentine's Day unforgettable."
To book or get in touch with The White Lion Weston, call them on 01270 587011 or email them at relax@thewhitelionweston.com.
Starters
Burrata & Sundried Tomato Salad, Pan-Fried Scallops, or Orange Confit Duck Leg.
Sharing Starter: Baked Camembert with cured meats and artisan breads (£5 supplement per person).
Mains
Fillet of Trout, Sundried Tomato & Basil Risotto (V), or Ribeye with your choice of sides and sauce.
Sharing Main: Surf and Turf Plate with Lobster and Ribeye (£10 supplement per person).
Desserts
Cherry Tart, Baked Alaska, or our show-stopping
Sharing Dessert: Melting Sphere with Chocolate Fondant and Salted Caramel Sauce (£5 supplement per person).
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