The Forge Restaurant

Priding themselves in the quality and longevity of the quality of their meat, Aubrey Allen only select the top 4% of the best beef cattle in the British Isles and support British Farmers. The cattle are born and bred in a clean, green way which enhances flavour and are left at pasture for most of the year, which is essential for exceptional quality beef and happiness of the cattle.

The beef is finished in specially designed locked in dry ageing rooms for a minimum of 28 days to enhance flavour and tenderness. Their beef is the most ethically produced meat, allowing diners at The Forge to eat sustainably reared meat with a clear conscience. The Forge was awarded two AA Rosettes for Culinary Excellence in 2023, showcasing that quality food and unrivalled service is core to the offering.

The team at the Forge ensure a fabulous experience, from the knowledgeable staff helping to assist with your menu choices, to serving a range of cocktails to your table from the amazing cocktail trolley.