Restaurant Noted

A small neighbourhood restaurant in the heart of Chester city centre, brought to you by Chef Andrew Sheridan and Open Restaurant Group. We specialise in farm-to-fork cuisine, crafted with seasonal produce from our sister site’s farm, “Sow,” in Worcestershire, inspired by flavours and techniques from around the world.

At Noted, dining is designed to be both personal and playful. Our ever-changing menu celebrates British-farmed produce with creative international influences, offering small and large sharing dishes that invite conversation and exploration. Set within an intimate 16–20 cover space in the heart of Chester, guests enjoy attentive, chef-led service in a warm, relaxed setting — blending the creativity of fine dining with the ease of neighbourhood dining.

Menu Style & Dining Format

At Noted, the menu is designed around sharing small plates alongside larger dishes — ideal for dining solo, as a couple, or with friends. The cuisine celebrates British-farmed produce, paired with international inspirations and creative twists.
Tip: Unsure how many dishes to order? Our team is happy to guide you and tailor recommendations for your table size.

Location, Size & Ambience

You’ll find us at 63 Bridge Street, Chester CH1 1NG, right in the heart of the city centre. Noted is an intimate, 16–20-cover restaurant with a warm, modern, and welcoming atmosphere.
Tip: Due to our cosy size, we recommend booking in advance to secure your preferred time.

Booking Advice & Nearby Sights

Located among Chester’s historic streets, Noted is perfectly placed for exploring before or after your meal — from the city walls to the famous Rows.
Tip: Book early, especially for evenings and weekends, and consider arriving a little early to enjoy a stroll through the city centre.

Book here