Mother's Day at Olive Tree Brasserie

The journey & inspiration Dean Wilson set up his first Greek/Mediterranean style restaurant in Lytham St Annes in 2007 with his second branch opening in Preston in 2012. Deans commitment and passion for making modern Greek/Mediterranean dining experiences accessible and enjoyable for all allowed him to open the third Olive Tree Brasserie restaurant in Chester in July 2016. A little bit about the Chester restaurant Boasting gorgeous views and a stylish interior the restaurant is located on Chesters historic Watergate Row, an idyllic city centre location. Whether it's a romantic meal for two or dining out with friends, your seating requirements will be well catered for here with a mixture of booth style seating and single tables. If you have a special occasion coming up then you may want to head to the first floor. This floor is fitted out with a private dining room which incorporates luxurious seating and contemporary wall features, the room comfortably seats up to 24 guests or can be remodelled to accommodate larger parties. Only the freshest ingredients The Olive Tree Brasserie believe in innovation and strive for perfection in creating and delivering delicious Greek inspired dishes. Taking traditional dishes and adding a modern twist the Olive Garden proudly uses the finest high quality fresh produce that is sourced locally. Ingredients are sourced directly from Greece, which adds authenticity to the flavoursome dishes. As well as delighting guests with the extensive food menus and authentic Greek/Cypriot beers, the Olive Tree Brasserie are proud suppliers of the rare Greek spirit Mastiha. This spirit, made from resin of a small evergreen tree that only grows in the southern part of the Greek Island of Chios is an exclusive natural product that boasts a delicious irresistible taste.