Mother's Day at Walton Hall
Make this Mother’s Day truly memorable by treating someone special to a delightful culinary experience, set within the beautiful surroundings of Walton Hall.
Choose from two elegant dining options, an indulgent afternoon tea or a traditional Sunday lunch, each thoughtfully prepared to make the day feel extra special.
Afternoon tea
Enjoy a charming afternoon upstairs in the Ruby Room of Walton Hall. With a tiered selection of handcrafted sweet and savoury treats, freshly baked cakes, finger sandwiches, and delicate pastries.
Menu
Poached salmon/crème fraiche/cucumber wraps
Roast beef/horseradish/watercress
Cheddar cheese and spring onion
Egg and cress mayo
Homemade caramelised onion and sausage roll, spicy ketchup
Cheshire cheese and leek tart/beetroot chutney
Fruit scone, strawberry preserve and cream
White and dark chocolate brownie
Lemon drizzle cake
Blueberry tarts
Kids menu
Cheddar cheese
Roast ham
Egg mayo
Sausage rolls/ketchup and barbecue chipolatas
Mini slider, tomato relish and cheese
White and dark chocolate brownie
Lemon drizzle cake
Price
Afternoon tea will cost £26.50 per person.
Book your table
To book your table for your afternoon tea or Sunday lunch, please call Barrett’s on 0161 480 5676 or email at info@barrettseventcaterers.com.
Sunday Lunch
Gather the family and savour a delicious Sunday lunch in the Concert Room of Walton Hall. The chefs at Barretts have created a seasonal menu that celebrates local ingredients and the comforting classics you love.
Menu
Starters
Chicken caesar arancini, celeriac slaw, crispy pancetta
Leek, potato and spinach soup with cheese croutons
Smooth duck liver and garlic pate, with fruit chutney and crostini
Mains
Roast British beef, Yorkshire pudding, duck fat roasties, crushed root, tenderstem and roast gravy
Roast leg of pork, crackling, duck fat roasties, crushed roots, tenderstem, apple sauce and stuffing, roast gravy
Forest mushroom and asparagus tart, crushed roots, tenderstem, roast potatoes, glazed shallots, red wine and thyme
Desserts
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Mango and passion fruit cheese cake, raspberries
Oreo chocolate pot, caramel pears
Kids menu
Starters
Dough balls, garlic butter
Crudities, humus and pitta bread
Soup as on menu
Mains
Half portion of a roast
Chicken goujons, fries and beans
4oz British beef burger, fries and coleslaw
Desserts
Ice cream sundae, chocolate sauce and marshmallows
Sticky toffee pudding, butterscotch sauce and vanilla ice cream
Price
Our Mother’s Day lunch costs £32.50 per person for 3 courses and £26.50 per person for 2 courses.
The kids menu will cost £16.50 per person for 2 courses and £20.50 for 3 courses.