The Wild Grill Experience

Sustainable Cheshire venue, Millington Hall Farm, welcomes barbecuing enthusiasts to The Wild Grill Experience; a four hour deep dive into butchery, seasoning, grilling and sausage-making.

A cooking experience unlike any other in the North-West and a must for any meat-eating foodie, The Wild Grill Experience invites attendees to unleash their inner grill master while celebrating farm-to-table living and quality local produce.

With acres of idyllic valley views to soak in, and a steady stream of charcuterie and drinks from local Cheshire producers throughout the session, our master butcher and grill chef take Wild Grillers through a series of guided meat prep and cookery masterclasses including:

Half Pig Butchery Demo & Guided Butchery Session
Introduction to Meat & Sausage Seasoning
Sausage-Making Demo & Competition
Exploration of Five Flame Cooking Methods
Guided Grill Session
The Big Feast at the Nordic Tipi Long Table

Armed with tips and tricks from the pros, grillers will try their hand at butchering and seasoning large cuts of meat, concocting and filling their own signature sausages and cooking up their meats at the five flame cooking stations; the sword/spit grill, the nonagon hanging grill, the "Big Daddy' trailer smoker, the Open Coal Pit and the Ceramic Egg Smoker.

And for a final celebratory flourish, grillers are invited to join their course-mates and tutors in the nordic tipi, for a long-table feast of all the meats introduced at the experience, plus a selection of tasty sides prepared by the grill chef. A great opportunity to shoot the breeze with like-minded grilling enthusiasts.

A perfect gift idea for Cheshire foodies, this experience is part of a season of events across 2024 to introduce this brand new, beautiful farm venue to the region.